Building a Resilient, Eco-Friendly Supply Chain
From the fields of Southeast Asia to your restaurant doors in North America, we bridge the gap between world-class sustainable manufacturing and reliable wholesale distribution.
Anti-Dumping Compliant
We proactively mitigate tariff risks. Our strategic sourcing ensures reliable pricing without unexpected US customs duties.
Sustainable Materials
We specialize in Bagasse (Sugarcane pulp), PLA, and Kraft paper—providing high-performance alternatives to traditional plastics.
Direct from Factory
By owning our distribution network and partnering directly with manufacturers, we cut out the middlemen to offer you direct wholesale pricing.
Our Global Manufacturing Footprint
To provide our clients with a stable, cost-effective, and tariff-resistant supply of premium disposable tableware, we have established deep partnerships with top-tier manufacturing facilities across Southeast Asia.
Thailand Production Hub
Located near the world's most abundant sugarcane fields, our Thailand facility specializes in the high-volume extrusion and molding of Bagasse (Sugarcane pulp) tableware.
- Core Products: 3-Compartment Clamshells, Plates, Bowls
- Capacity: 50+ Containers (TEU) per month
- Advantage: Close proximity to raw materials ensures consistent supply and lower carbon footprint.
Malaysia Manufacturing Center
Our advanced facility in Malaysia focuses on precision injection molding and paper conversion, producing high-clarity PET cups and premium kraft packaging.
- Core Products: PET/PP Cold Cups, Kraft Shopping Bags
- Capabilities: Advanced 6-color flexographic printing for custom branding.
- Advantage: Highly optimized port logistics for rapid LTL and Pallet shipping to the US.
The Bagasse Lifecycle
How we turn agricultural waste into premium restaurant supplies.
1. Sourcing
We collect leftover sugarcane stalks (bagasse) after the sugar extraction process—material that would otherwise be burned.
2. Pulping
The fibers are cleaned, heated, and turned into a food-grade pulp without the use of harsh chlorine bleaches.
3. Molding
The pulp is pressed into high-heat molds to create durable, water and oil-resistant takeout containers.
4. Composting
After use, the products can be commercially composted, returning to the earth as nutrient-rich soil in 60-90 days.
Rigorous Quality Assurance
We understand that in the foodservice industry, packaging failure is not an option. That's why our quality control team inspects every batch before it leaves our Southeast Asian ports.
- Leak & Grease Testing: 24-hour hot oil penetration tests.
- Structural Integrity: Stacking tests to simulate real-world transport conditions.
- US Customs Compliance: Full documentation to ensure smooth port entry and timely delivery to your warehouse.
